Cooked with tradition

From Our Village Kitchen to Your Table

Authentic local food prepared using traditional cooking methods and ingredients.

Taste the flavours of Kaas village

Meals are prepared by the women of local village families using a traditional wood-fired village stove (chulha). Unlimited vegetarian thalis typically include bhaji, dal, bhakri or chapati, rice, pickle and papad. Non-vegetarian and Jain requests can be discussed in advance.

Special menus on extra charges may include puran poli, kombdi wade, alu wadi and nachni bhakri with pittal.

Pot cooking on a wood-fired chulha at Kaas

Plan Your Kaas Experience Today

Kaas Plateau is approximately 2 km away. Call or WhatsApp to book stay, meals, sightseeing or Vasota trek.